Cocktail hour is the moment everyone remembers, the first tray sets the tone. Guests are usually standing, talking, drink in hand, so the winning bites are the ones that are easy to grab, clean to eat, and fast to serve. That’s exactly why skewers are a cocktail hour essential for hotels and caterers.

1. They make bites “one hand, no stress”
   Skewers turn almost anything into a perfect standing canapé. With cocktail picks and bamboo skewers, guests can eat while they mingle, and your team can keep trays moving without the “where’s my fork” moment.
   
   
2. They keep it clean, and clean always looks premium
   Nothing kills the vibe faster than sauce on fingers and tables. Premium skewers keep hands off the food, so presentation stays sharp and stations stay tidy. Want it even cleaner, pair skewers with portion cups for sauces, dips stay controlled, zero drip drama.
   
   
3. One skewer equals one portion, and that’s budget magic
   Skewers aren’t just for looks, they’re a built-in portion tool. One pick, one bite, consistent plating, easier forecasting, less waste. Using wooden skewers across multiple recipes keeps your setup coherent and high-end, without multiplying SKUs.

Quick pick, choose your skewer like a pro
Short cocktail picks, for delicate bites, cheese, olives, mini desserts
Medium bamboo skewers, for warm bites, satay, shrimp, meatballs
Knotted picks, for that extra “wow”, weddings, VIP lounges, signature canapés